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Kung Po Chicken

Yields4 ServingsPrep Time1 hrCook Time20 minsTotal Time1 hr 20 mins

Chicken
 10 oz Chicken thigh or breast, cubed
 ¼ tsp Salt
 ½ Egg White
 1 tsp Corn Starch Paste
 2 tbsp Peanut Oil
 1 Green Onion, sliced
 1 Green Pepper, cubed
 4 Dried Red Chilies, soaked and sliced
 6 Ginger root, slices
 2 tbsp Doubanjiang, spicy
 1 tsp Rice Wine
 ½ cup Peanuts, unsalted
 5 drops Sesame Oil, or to taste
1

Place the chicken in a bowl with the salt, egg white, and cornstarch paste. Mix well.

2

Heat the oil in a wok and add chicken, stir-fry for one minute. Remove and keep warm.

3

Add the green onion, peppers, chilies, and ginger root. Stir fry for one minute and then add the chicken, doubanjiang, and wine. Blend well and stir-fry another minute.

4

Stir in the peanuts and add a few drops of sesame oil. Serve hot with rice or noodles.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 223.5
% Daily Value *
Total Fat 11.75g19%
Total Carbohydrate 8g3%

Dietary Fiber 2.25g9%
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.