Ethnic cooking you'll actually want to eat!
Yield: 10 servings 1 Tbsp oil 3 lbs beef boneless tip roast, trimmed of fat 2 tsp caraway seed 1/2 tsp salt 1 lb small whole onions 1 lb sauerkraut, undrained 1/2 cup dark beer or beef broth 1/4 cup flour 1 Tbsp stone-ground mustard …
Yield: 12 servings Serving size: 1/2 cup 1/2 lb bacon, chopped 3 medium onions 5 stalks celery 1 1/2 tsp salt 3/4 tsp celery seed 1/2 tsp pepper 2 lbs small red potatoes 1 cup chicken broth 1/4 cup sugar 2 Tbsp cornstarch 1/4 cup …
This is an easy, colorful chicken and vegetable stir-fry. The chicken breast meat comes out wonderfully tender due to the marinating. I added schezwan peppercorns which are optional but give it a nice flavor. 1 lb chicken breast (about three breasts) 2 Tbsp ketchup 2 …
This is an easy and delicious recipe. It’s flavorful and tangy without being too spicy. Using boneless, skinless chicken breasts keeps the fat content low, but the marinating and grilling keeps the meat wonderfully moist. 2 lbs chicken breasts (about 5 breasts) 1/2 tsp ginger …
This is a super-easy and healthy soup; great as a side-dish to a Chinese meal or on it’s own. This is a completely invented recipe and there is lots of room to personalize it with your own favorite ingredients. You can easily make this a …
The best chicken recipie ever! Traditional Indian cooking uses the joints but I’ve substituted breasts for the recipe. 4 tsp Kashmiri masala paste 4 Tbsp tomato ketchup 1 tsp Worcestershire sauce 1 tsp five-spice powder 1 tsp granulated sugar 4 chicken breasts, boneless, skinless 3 …