Baked Salmon

From The Paleo Solution

coconut oil
1 lb salmon (preferably wild caught)
2 tbsp pecans
2 tsp rosemary
sea salt

Preheat the oven to 350 degrees. Add a bit of coconut oil to a baking pan, coat well. Lay the salmon in the pan skin side down. Chop the pecans. Sprinkle the pecan, rosemary and sea salt over your fish, then bake for 12-15 minutes. Make sure it flakes easily with a fork; be sure to check the middle portion of the salmon.